Dine-in Menus — Hacienda Santa Ana

Dining in at Hacienda Santa Ana

Breakfast is included daily with your rental. You can also choose to upgrade and add lunch, intimate private dinners, and book our in-home bartender to serve your group throughout the night. We have curated a delicious menu for you to choose from. All include dishes with local fresh ingredients that you and your guests are sure to enjoy in our outdoor dining room that will seat your entire group.

Breakfast Selections

Breakfast is included in the rental of the residence

Each breakfast is set up with continental Coffee, fresh orange juice, fruit and herb water, fresh fruit, granola, yogurt, overnight oats, Conchas, sweet breads and homemade jams

Select ONE Entree additions for breakfast

Entree selection is required for the full group. For example, if you are staying 3 days, select 3 entrees. One per day will be served. You may select a new option daily.

Option 1: Mexican style scrambled eggs, with refried black beans, tortillas, toast and butter with homemade jams, bacon.

Option 2: Green chilaquiles with pulled chicken or egg, queso fresco, crema, onions, and fresh cilantro

Option 3: Eggs Shakshuka style, in spicy red sauce with corn tortillas baked in a clay pot.

Option 4:Avocado toast, served on toasted seed bread topped with smashed Avocado, cilantro, queso fresco, Pico de Gallo, and poached eggs.

Option 5:Savory breakfast bowl, black beans, diced potato, grilled and chopped vegetables, roasted tomato salsa, sliced avocado, add fried eggs upon request.

Option 6: Power bowl; Frozen fruits blended with Greek yogurt topped with granola and fresh fruit.

Recovery Brunch

Enjoy the morning after a night of celebrating with an incredible brunch on our poolside terrace.

$48 USD per guest

Service Staff (upon request)

1 bar labor, 1 waiter for 15 people, 5 hrs. of service $200 USD

Included

Greek yogurt and seasonal fruit parfait.
Fresh fruit salad.
Short rib Quesabirrias.
Green chicken chilaquiles.
Mini drowned cakes
Fresh Pastries from our kitchen, conchos, madeleines, quick bread, muffins, toasts, butter and jams.

Beverages

Guests are responsible for providing their own alcohol.

Fresh fruit juices, fruit water, lemons, soda, and ice.
House Made Bloody Mary Mix with garnishes
Mixers for Micheladas
Fresh squeezed orange juice for Mimosas

Botanas

Afternoon snacks can be added to your stay and enjoyable poolside

$4.00 USD per guest, per selection

- Watermelon cubes topped with crumbled feta and fresh mint

- Antojitos (mini flautas, sopes and mini tacos)

- Mexican street vegetables with lime, tajin salt

- Homemade Hummus with pita chips

Lunch Selections

Lunch can be added during your stay

$22 USD per guest

Included in your lunch Service: Chips, guacamole, Pico de Gallo, assorted salsas and Chefs selection of cookies and sweets.

Select ONE Entree additions for Lunch

Entree selection is required for the full group. For example, if you are staying 3 days, select 3 entrees. One Per day Will be served. You may select a new option daily.

Option 1: Chicken green enchiladas served with black beans and rice, paired with mixed green salad.

Option 2:Arrachera sandwich (skirt steak), with guacamole, grilled onions and jalapeños.

Option 3:Seasonal Fish, shrimp aguachile, fish ceviche and fresh salad. (an additional $5 USD per guest).

Option 4:Fried chicken poppers with green salad, seasonal fresh vegetables, topped with jalapeño Ranch and croutons.

Option 5: Street Taco buffet with Steak, Chicken, and chorizo, baby cactus salad, guacamole, salsas, limes, tortillas, Black beans, and Mexican rice.

Option 6: Chimichurri Grilled chicken breast with grilled vegetables, and fresh garden lettuce

Option 7:Grilled hamburgers on a brioche bun, all the fixings, served with tajin fries and fresh coleslaw.

Pizza experience

Minimum group size 16 guests.

$30 USD per guest

Service Staff Required

2 waiters for 5 hrs. of service $200 USD

Appetizer

mini calzone stars whit basil pesto.
pasta salad
Green fresh salad

Variety of pizzas to fit your group size

Gluten free dough available (pick flavors for the 2 pizzas)

If you would like the whole Experience Gluten free a $4 per person upcharge.

margarita
Pepperoni and cheese
Ham and cheese
four cheeses
Diablo- house pizza, made spicy

Dessert:

Tiramisu Clásico and Lemon Tiramisu

Beverages

lime, ice, water, sparkling water and iced tea.

House made Red and White Sangria with Seasonal fruit

Dinner Selections

All dinners include appetizers, dessert, and assorted chef made chocolates in the bar for post dinner.

$45 USD per guest

One selection is required for the full group.

Appetizer

ONE SELECTION - two pieces per person.

An additional $2/per person for additional selections

Can be served at the table amuse bouche style or passed in the bar.

Huitlacoche croquettes (fried breadcrumb over potato with Mexican style corn)
Mini potato flautas (ChapStick sized rolled corn tortilla with smashed potato and chili)
Tuna ceviche toast (fresh tuna with cilantro and seasonings on mini crisps)
Cochinita Sopes (Mini corn sope with shredded pork, pickled onion and avocado)

Soup or salad

ONE selection

Zucchini Carpaccio and greens
Caesar Salad
Mexican salad baby cactus, variety of beans with pickled vegetables.
Local Burrata with tomato salad
Poblano cream soup with corn
Traditional Tortilla soup
Seasonal vegetable soup
Zucchini cream with fried pumpkin blossom stuffed with ricotta cheese

Main Course

ONE selection

Confit Chicken with Orange adobo and pickled vegetables.
Ancho chili glazed short ribs and roasted baby carrots.
White fish with green Pipian and confit cherry tomatoes.
Chef’s selection of vegetable tamales with black mole from Oaxaca.
Incredible aged Tomahawk steaks with sides served family style, creamed spinach, roasted potatoes, grilled vegetables and homemade chimichurri, carved tableside on pink salt block (serves 4) (additional up charge of $15 USD per guest).

Dessert

ONE selection